Looking to make a difference in an innovative and dynamic non-profit agency? UCP of Central Florida unlocks the potential of thousands of children each year at our campuses, pediatric therapy clinics and parent support programs.
Internship Responsibilities:
- Understand the overall concept and role that the nutrition department provides to a charter school district.
- Build an understanding of, and ability to functionally support the role of nutrition director of a school district.
- Actively participate in learning and executing the functions of the role including sanitation audits, menu planning, nutrition education, demographic analysis, data collection and reporting, budgeting, vendor relations, and staff in-service education.
- Understand and assist at all levels of food production including placing and receiving orders, meal planning, food preparation, serving, directing student aides, and cleaning & sanitizing procedures.
- Communicate with Registered Dietitians in connected roles and build an understanding of how RDs and other food & nutrition staff function together.
- Contribute to the overall wellness of the students and/or staff at UCP of Central Florida.
What UCP Offers
Our mission at UCP is to empower children with and without disabilities to achieve their potential by providing individualized support, education and therapy services in an inclusive environment. When you join UCP of Central Florida you partner with a team that is making a positive impact on the futures of our children. For over 60 years, we have been dedicated to enriching the lives of children of all abilities across Central Florida as 8 campuses: Downtown Orlando, East Orlando (near UCF), Kissimmee, Pine Hills, Lake Mary, and Winter Garden.
Qualifications
Education requirements:
- Must be an actively enrolled college student in a dietetic, nutrition, or culinary track.
Minimum Education Completion:
- HS degree or GED
- Time management and multi-tasking.
- Interpersonal skills, ability to work with a team or individual work.
- Ability to work with students and staff with various special needs.
- Professionalism, including an understanding of HIPAA and FERPA laws.
- Knowledge of basic nutrition principals.
- Oral and written communication ability, computer literacy, and basic budgeting ability.
